The Conference Service Executive is responsible for booking catering events for the hotel or resort. The Conference Service Executive will oversee all aspects of client liaison and build new client relationships within the marketplace on a continuous basis. Dealing with group business and private individual clients, the Conference Service Executive is responsible for planning all details of an event and managing client requirements to ensure that events run smoothly and accounts are kept in order for a seamless follow-up after all events
We are looking for individuals who have a solid knowledge of food and beverage, able to evidence strong business acumen, have a proven track record displaying creativity and excellent communication skills.
Applicants are required to have three to five years experiences in service related food and beverage positions.
The candidate must be fluent in Czech and English.
Hotel will not obtain work authorization.